47 weeks | Total hours: 880 |
Theory: 680 hrs | Placement: 200 hrs |
The path to enrollment in the Food Service Worker Certificate Program is guided by specific placement requirements designed to ensure that students are well-suited for the demands of the coursework. These requirements include:
Completing the Food Service Worker Certificate Program involves meeting specific graduation criteria, emphasizing a practical understanding of the subject matter. Graduation requirements include:
The Food Service Worker Certificate Program is structured to provide a well-rounded education, preparing students for the multifaceted nature of the food service industry. Key learning points include:
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